Pomegranate Marrakesh Spice Cocktail

This exquisite cocktail, the Pomegranate Marrakesh Spice, adds a touch of heat to the sweet pomegranate flavor with a few drops of Moroccan bitters. Inspired by the bustling streets of Marrakesh during pomegranate season, this delightful concoction combines the delicious essence of pomegranate-infused vodka, honey syrup, and a hint of lemon juice. The vibrant flavors of this cocktail will transport you to the lively markets of Morocco.

Pomegranate Marrakesh Spice Cocktail

A tantalizing blend of pomegranate-infused vodka, honey syrup, and a splash of lemon juice, the Pomegranate Marrakesh Spice cocktail is a perfect balance of sweet and spicy.

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Prep Time 10 mins
Total Time 10 mins

Ingredients

  • 4 drops Moroccan bitters
  • 2 ounces pomegranate-infused vodka
  • 1 ounce honey syrup
  • 3/4 ounce lemon juice
  • 750 ml bottle Vodka
  • Arils from 1 ripe pomegranate

Instructions

  1. Add 4 drops of Moroccan bitters to a chilled cocktail glass and set it aside.
  2. In a mixing glass filled with ice, combine 2 ounces of pomegranate-infused vodka, 1 ounce of honey syrup, and 3/4 ounce of lemon juice.
  3. Stir the mixture well, then strain it into the prepared cocktail glass.
  4. Garnish the cocktail with a twist of lemon.
  6. Pomegranate-infused vodka:
  7. In a 1-quart Mason jar, combine a 750 ml bottle of vodka with the arils from 1 ripe pomegranate. Seal the jar and let it stand for 1 week.
  8. After a week, strain out the pomegranate arils and re-bottle the infused vodka.