Prairie Spice Delight

This delightful Prairie Spice Delight cocktail offers a harmonious blend of Rieger's Kansas City Whiskey, Vino Chinato, amaretto liqueur, cold-brew coffee, and a touch of heavy cream, enhanced with a hint of cinnamon syrup. The result is a rich, creamy, and subtly spiced libation with a captivating aroma of freshly grated nutmeg.

Prairie Spice Delight

A rich, creamy, and subtly spiced cocktail with Rieger's Kansas City Whiskey, Vino Chinato, cold-brew coffee, and a hint of cinnamon, garnished with freshly grated nutmeg.

4.77 from 29 votes
Print Recipe Pin Recipe

Ingredients

  • 1 1/2 oz Rieger's Kansas City Whiskey
  • 1/2 oz Vino Chinato
  • 1/4 oz amaretto liqueur
  • 1/2 oz cold-brew coffee
  • 1/2 oz heavy cream
  • 1 barspoon cinnamon syrup
  • Garnish: freshly grated nutmeg

Instructions

  1. In a shaker, combine the Kansas City whiskey, Vino Chinato, amaretto liqueur, cold-brew coffee, heavy cream, and cinnamon syrup.
  2. Dry-shake the mixture without ice.
  3. Add ice to the shaker and shake until well-chilled.
  4. Double-strain the cocktail into a rocks glass over a large ice cube.
  5. Garnish with freshly grated nutmeg.