Precision Pilot Prodigy

This sophisticated cocktail, the Precision Pilot Prodigy, is a bright and bittersweet creation from Jillian Vose, head bartender at the Dead Rabbit Grocery & Grog in New York City. Made with a blend of Irish whiskey, grapefruit liqueur, Campari, and Lillet Rose, it offers a complex and refreshing flavor profile that is sure to impress.

Precision Pilot Prodigy

A sophisticated and bittersweet cocktail featuring Irish whiskey, grapefruit liqueur, Campari, and Lillet Rose.

4.42 from 49 votes
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Ingredients

  • 1 large ice cube or sphere
  • 2 dashes Peychaud's bitters
  • 0.50 oz grapefruit liqueur (such as Combier Liqueur de Pamplemousse Rose)
  • 0.75 oz Campari
  • 1 oz Lillet Rose
  • 1 oz blended Irish whiskey (such as Tullamore D.E.W. Original)
  • Strip of grapefruit peel, for squeezing

Instructions

  1. Place a large ice cube or sphere in an Old-Fashioned glass and set it aside.
  2. Fill a mixing glass with ice.
  3. Add the Peychaud's bitters, grapefruit liqueur, Campari, Lillet Rose, and whiskey to the mixing glass.
  4. Stir the mixture to chill and dilute.
  5. Strain the mixture into the prepared glass.
  6. Twist the strip of grapefruit peel over the surface of the drink to express the aromatic oils.
  7. Discard the peel and serve.