Pumpkin Spice Snap White Russian

This Pumpkin Spice Snap White Russian is a delightful twist on the classic White Russian cocktail, perfect for sipping on crisp fall evenings. It combines the warm flavors of pumpkin pie spice and ginger snap cookies with the rich creaminess of a traditional White Russian, creating a cozy and indulgent drink for the season.

Pumpkin Spice Snap White Russian

A delightful twist on the classic White Russian, this cocktail combines the flavors of pumpkin pie spice and ginger snap cookies for a cozy fall beverage.

4.90 from 41 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1/4 teaspoon pumpkin pie spice
  • 3/4 tablespoon crushed ginger snap cookies
  • 1/2 - 1 tablespoon honey
  • 1 1/2 oz vodka
  • 1 3/4 oz coffee liqueur (Kahlua)
  • 1 1/4 oz heavy cream or half and half
  • 1 cinnamon stick (for garnish)
  • Ice cubes

Instructions

  1. Spread honey onto the rim of a glass, then dip it into the crushed ginger snap cookies.
  2. In a shaker, combine the pumpkin pie spice, Kahlua, and vodka.
  3. Fill the glass with ice cubes.
  4. Pour the alcohol mixture into the glass.
  5. Add heavy cream or half and half to the glass.
  6. Garnish with a cinnamon stick.
  7. Serve immediately.