Savory Plum Embrace

This frothy mugi (barley) shochu fizz is a unique blend of sweet and savory flavors, featuring pickled plum tahini and miso-tinged syrup. The combination of Asahi Mannenboshi Genshu shochu, Diplomático Reserva Exclusiva rum, Lustau Los Arcos amontillado sherry, and other ingredients creates a delightful and complex taste experience.

Savory Plum Embrace

A frothy mugi (barley) shochu fizz with pickled plum tahini and miso-tinged syrup, offering a delightful blend of sweet and savory flavors.

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Ingredients

  • 1 oz Asahi Mannenboshi Genshu (barley shochu)
  • 1 oz Diplomático Reserva Exclusiva rum
  • 1/2 oz Lustau Los Arcos amontillado sherry
  • 1/2 oz Miso Syrup
  • 1/2 oz Umeboshi Tahini
  • 1/4 oz lemon juice
  • 1 egg white

Instructions

  1. Combine all the ingredients in a mixing tin.
  2. Shake the mixture without ice until the egg white emulsifies.
  3. Add ice to the mixing tin and shake again to chill.
  4. Double strain the mixture into a fizz glass.
  5. Garnish with black sesame seeds.