Silky Citrus Sipper

Created in 1919 by renowned bartender Harry McElhone at London's Ciro Club, the White Lady is a timeless cocktail that embodies elegance and refreshment. This delightful concoction, originating as a gin Sidecar before evolving into its present form, features the perfect balance of gin, Cointreau, and fresh lemon juice. Often adorned with a twist of lemon peel for a burst of citrus aroma, the White Lady can also be enhanced with the addition of egg white for a luxuriously smooth texture. Whether enjoyed as a daytime indulgence or an evening delight, this classic cocktail never fails to captivate the senses with its crisp and invigorating flavors.

Silky Citrus Sipper

A timeless cocktail with a refreshing blend of gin, Cointreau, and fresh lemon juice, the White Lady is a delightful sipper that exudes elegance and sophistication.

4.37 from 66 votes
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Prep Time 3 mins
Total Time 3 mins

Ingredients

  • 2 oz Gin
  • 1 oz Cointreau
  • 1 oz Fresh Lemon Juice
  • Ice

Instructions

  1. Fill a cocktail shaker with ice.
  2. Pour in the gin, Cointreau, and fresh lemon juice.
  3. Shake the mixture vigorously until well-chilled.
  4. Strain the cocktail into a chilled stemmed glass.
  5. Twist a swathe of lemon peel over the surface of the drink for a burst of citrus aroma, then discard the peel.
  6. Serve and enjoy.