Slow-Cooked Spiced Rum Delight
This slow-cooker hot buttered rum is the perfect party drink to warm up the atmosphere with its delightful aroma and comforting flavors. The blend of dark rum, brown sugar, butter, and spices creates a rich and soothing concoction that will be a hit at any gathering. Let the slow cooker do the work as the ingredients meld together, resulting in a delightful and warming libation for all to enjoy.
Slow-Cooked Spiced Rum Delight
A delightful party-sized batch of spiced buttered rum steeped in a slow cooker, filling the house with wonderful smells.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1.50 oz dark rum
- 2 tbsp brown sugar
- 1 tbsp butter
- 1 cinnamon stick
- 2 whole cloves
- a pinch of salt
- a pinch of ground nutmeg
- 1.50 cups water
Instructions
- Combine water, rum, brown sugar, butter, cinnamon stick, cloves, salt, and nutmeg in a slow cooker.
- Steep on low until flavors combine, approximately 2 to 6 hours.
- Stir occasionally to ensure the flavors are infused evenly.
- Once ready, ladle the spiced buttered rum into mugs and serve warm.