Smokey Froth Whiskey Sour

This tantalizing cocktail is a smoky and frothy twist on the traditional Whiskey Sour. The rich and complex flavors of The Macallan 12 Years Old combine with fresh lemon juice, cinnamon dark syrup, and Lapsang Souchong tea syrup to create a unique and satisfying drinking experience. The addition of egg white gives the cocktail a velvety texture and a delightful froth on top.

Smokey Froth Whiskey Sour

A smoky and frothy twist on the traditional Whiskey Sour, featuring The Macallan 12 Years Old, fresh lemon juice, cinnamon dark syrup, Lapsang Souchong tea syrup, and egg white.

4.70 from 60 votes

Ingredients

  • 2 oz The Macallan 12 Years Old
  • 3/4 oz Fresh Lemon Juice
  • 1/2 oz Cinnamon Dark Syrup
  • 1/4 oz Lapsang Souchong Tea Syrup
  • 1 Egg White

Instructions

  1. Add The Macallan 12 Years Old, fresh lemon juice, cinnamon dark syrup, Lapsang Souchong tea syrup, and egg white to a shaker.
  2. Fill the shaker with ice.
  3. Shake for 10 seconds until the drink is frothy.
  4. Strain into a rocks glass.