Smokey Tropics

Smokey Tropics is a unique and flavorful Scotch cocktail that combines the rich, smoky flavors of malt whisky with the tropical sweetness of coconut syrup and a hint of citrus. The combination of toasted coconut and peated malt whisky creates a complex and indulgent drink that is both smooth and dynamic. The addition of egg white adds a velvety texture, and a touch of absinthe enhances the overall depth of the cocktail.

Smokey Tropics

A rich and indulgent Scotch cocktail with toasted coconut syrup, fresh lemon juice, and a hint of absinthe, creating a delightful balance of smoky and tropical flavors.

4.44 from 92 votes
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Ingredients

  • 1 1/2 oz. blended malt whisky (Monkey Shoulder recommended)
  • 1 1/2 oz. toasted coconut syrup
  • 1 oz. fresh lemon juice
  • 1/4 oz. curaçao (Pierre Ferrand recommended)
  • 1 fresh egg white
  • 2 dashes absinthe
  • 1 tsp. peated single malt Scotch whisky (Lady Jane uses Laphroaig 10 year old), to rinse

Instructions

  1. Chill a coupe glass and rinse it with the peated malt whisky, then discard the excess.
  2. In a shaker, combine the blended malt whisky, toasted coconut syrup, fresh lemon juice, curaçao, egg white, and absinthe.
  3. Shake the mixture without ice until it becomes foamy.
  4. Add ice to the shaker and shake again to chill the mixture.
  5. Strain the cocktail into the prepared glass and serve.