Soothing Hibiscus Sour

This refreshing cocktail, a twist on the classic sour, combines the floral and tangy flavors of hibiscus with the smoothness of gin. The frothy texture from the egg white adds a velvety finish, while the candied hibiscus flowers provide a sweet and visually appealing garnish. The Sweet & Sour from The Duniway Portland, a Hilton Hotel, is a delightful, well-balanced drink perfect for any occasion.

Soothing Hibiscus Sour

A refreshing twist on the classic sour, this cocktail combines the floral and tangy flavors of hibiscus with gin and a frothy egg white finish.

4.66 from 80 votes
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Ingredients

  • 2 oz Aviation American gin
  • 1 oz lemon juice
  • 0.75 oz hibiscus-infused simple syrup
  • 1 egg white
  • Candied hibiscus flowers for garnish

Instructions

  1. Combine the gin, lemon juice, hibiscus simple syrup, and egg white in a cocktail shaker.
  2. Perform a hard, dry shake for 30 seconds.
  3. Add a scoop of ice to the shaker and shake for an additional 20 seconds.
  4. Strain the cocktail into a coupe glass using a cocktail strainer.
  5. Allow the cocktail to settle for 10 seconds.
  6. Place candied hibiscus flowers down the center of the cocktail as a garnish.