Spiced Apple Rumboocha Cocktail

This Spiced Apple Kombucha Cocktail is a delightful blend of apple cider, spiced rum, fresh lemon juice, and apple kombucha, garnished with cinnamon sticks and apple slices. It's a refreshing and flavorful cocktail with a perfect balance of fruity sweetness and warm spices, making it an ideal choice for a cozy evening or a gathering with friends. The combination of tangy kombucha and spiced rum gives this cocktail a unique twist that is sure to impress your guests.

Spiced Apple Rumboocha Cocktail

A delightful blend of apple cider, spiced rum, fresh lemon juice, and apple kombucha, garnished with cinnamon sticks and apple slices.

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Ingredients

  • 1/2 cup apple cider
  • 1/2 cup spiced rum
  • 2 teaspoons fresh lemon juice
  • 1/4 cup apple kombucha
  • 2 cinnamon sticks
  • Apple slices (optional)

Instructions

  1. In a cocktail shaker over ice, combine 1/2 cup apple cider, 1/2 cup spiced rum, and 2 teaspoons lemon juice. Shake until chilled for about 30 seconds.
  2. Pour the mixture over large ice cubes into two rocks glasses.
  3. Repeat the process with the remaining apple cider, rum, and lemon juice.
  4. Add 1/4 cup apple kombucha to each glass.
  5. Garnish each glass with a cinnamon stick, and apple slices if desired.