Sugared Cranberry Whiskey Sour
This Sugared Cranberry Whiskey Sour is a delightful and festive cocktail that combines the smoothness of whiskey with the tartness of cranberry and orange juices, balanced with a touch of sweetness. The sugared rim adds a hint of sweetness with each sip, and the garnish of fresh cranberries and thyme gives it a beautiful and festive presentation. It's the perfect cocktail for holiday gatherings or cozy nights by the fire.
Sugared Cranberry Whiskey Sour
A festive whiskey sour with cranberry and orange juices, finished with a sugared rim and garnished with fresh cranberries and thyme.
Prep Time
5 mins
Total Time
5 mins
Ingredients
- 3 oz Whiskey
- 1 oz Cranberry Juice
- 1 oz Freshly squeezed orange juice
- 1.50 oz Freshly squeezed lemon juice
- 0.75 oz Simple syrup
- Fresh cranberries for garnish
- Crushed ice
- Sugar, for rimming the glass
- Sprig of thyme for garnish
Instructions
- Prepare the sugared rim by wetting the rim of a lowball glass with lemon juice and dipping it into sugar to coat.
- Fill the lowball glass with crushed ice and set aside to cool.
- In an ice-filled cocktail shaker, combine the whiskey, cranberry juice, orange juice, lemon juice, and simple syrup. Shake vigorously for 15 seconds until chilled.
- Pour the mixture into the prepared glass.
- Garnish with fresh cranberries and a sprig of thyme before serving.