Tropical Bliss Margarita

Get whisked away to a tropical paradise with this luscious frozen coconut margarita. Made with tequila, Cointreau, cream of coconut, and zesty lime, this refreshing cocktail will transport you to the beach with its creamy and irresistible flavor.

Tropical Bliss Margarita

A creamy and refreshing coconut margarita that will transport you to a tropical paradise with every sip.

4.62 from 87 votes
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Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins

Ingredients

  • 2 oz tequila (blanco)
  • 1 oz orange liqueur (Cointreau or triple sec)
  • 1 oz lime juice
  • 1.50 oz cream of coconut
  • 1 cup ice
  • 1 tablespoon toasted coconut
  • 1 teaspoon lime zest

Instructions

  1. If toasting coconut, heat a sauté pan on medium heat and toast the coconut until golden brown.
  2. Garnish the rim of the glass with the toasted coconut by dipping the edge of the glass into the coconut mixture.
  3. In a blender, combine tequila, orange liqueur, lime juice, and cream of coconut.
  4. Add 1 cup of ice to the blender and blend until the margarita is thickened but still pourable.
  5. Pour the margarita into the garnished glass, being careful not to pour over the rim.
  6. Zest lime directly onto the top of the margarita.
  7. Sip, smile, and enjoy!