Tropical Brûlée Sour

With a similar structure to the Daiquiri, the Tropical Brûlée Sour uses aged golden rum, freshly squeezed lemon juice, and a splash of simple syrup to create a brûléed tropical fruit flavor. This cocktail incorporates the silky texture of egg whites, giving it a decadent, buttery, and punchy taste reminiscent of a pineapple upside-down cake. Garnished with a lemon twist and cocktail cherry, it's a refreshing and flavorful drink perfect for any occasion.

Tropical Brûlée Sour

A silky and decadent cocktail with aged golden rum, freshly squeezed lemon juice, and egg whites, creating a tropical brûlée flavor profile.

4.37 from 23 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Total Time 5 mins

Ingredients

  • 2 oz golden rum
  • 1 oz freshly squeezed lemon juice
  • 3/4 oz simple syrup
  • 1 egg white
  • Garnish: lemon twist, cocktail cherry

Instructions

  1. Add all ingredients to a shaker and shake without ice to emulsify.
  2. Add ice to the shaker and shake until properly chilled.
  3. Double strain into a rocks glass with fresh ice.
  4. Garnish with lemon twist and cherry.