Tropical Coconut Bliss
This delightful cocktail, known as Coquito, is a traditional Puerto Rican holiday drink that combines the rich flavors of coconut, cinnamon, and rum. It's a creamy and indulgent beverage that's perfect for sipping during festive gatherings or as a sweet treat after a flavorful meal. Whether served over ice or blended with a touch of cinnamon on top, this Authentic Puerto Rican Coquito will transport you to the warm, tropical shores of Puerto Rico with every sip.
Tropical Coconut Bliss
A traditional Puerto Rican holiday drink featuring a luscious blend of coconut, cinnamon, and rum, creating a creamy and indulgent beverage.
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Ingredients
- 1 1/2 oz evaporated milk
- 1 3/4 oz sweetened condensed milk
- 1 3/4 oz cream of coconut
- 1/4 tsp vanilla extract
- 1/8 tsp cinnamon
- 3 tbsp Bacardi white rum
Instructions
- In a blender, combine evaporated milk, sweetened condensed milk, cream of coconut, vanilla extract, and cinnamon.
- Blend the ingredients until smooth and well combined.
- Add Bacardi white rum to the mixture in the blender.
- Blend again until the rum is fully incorporated.
- Pour the coquito into a glass jar and seal it with a lid.
- Chill the coquito in the refrigerator for at least 2 hours or overnight.
- Before serving, shake the jar well to ensure the ingredients are mixed thoroughly.
- Pour the coquito into glasses, garnish with a sprinkle of cinnamon, and enjoy the tropical flavors!