Tropical Sunset Slush

This refreshing Frozen Hula Hoop slushy cocktail combines the flavors of white rum, red wine, and Aperol with a blend of fresh pineapple, raspberry, and lemon juices. The result is a delightful and visually stunning beverage that is perfect for sipping on a warm day or at a beach-themed party. The vibrant colors and tropical flavors make it a standout choice for any cocktail enthusiast.

Tropical Sunset Slush

A delightful and visually stunning slushy cocktail that balances white rum, red wine, and Aperol with a trio of fresh fruit juices.

4.94 from 48 votes
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Ingredients

  • 1 1/2 cups ice cubes
  • 1 1/2 oz white rum
  • 1 1/2 oz pineapple juice
  • 1 1/2 oz raspberry syrup
  • 1 1/2 oz dry red wine (such as Shiraz)
  • 1 1/2 oz fresh lemon juice
  • 1/2 oz Aperol
  • Pineapple fronds, edible orchids, and raspberries, for garnish

Instructions

  1. Combine ice cubes, rum, pineapple juice, raspberry syrup, red wine, lemon juice, and Aperol in a blender.
  2. Blend until smooth for about 30 seconds.
  3. Pour the mixture evenly into tulip glasses or snifters.
  4. Garnish with pineapple fronds, orchids, and raspberries if desired.