Vegan Irish Dream
This Vegan Irish Dream cocktail is a creamy and indulgent dairy-free and vegan version of the classic Baileys liqueur. Made with dairy-free condensed milk, whiskey, dairy-free milk, and a hint of chocolate and coffee, this homemade recipe offers a luscious and rich liqueur that can elevate your drinking experience. Whether served over ice or added to a hot cocoa, this liqueur adds a touch of luxury to any occasion.
Vegan Irish Dream
A luscious and creamy dairy-free and vegan alternative to Baileys, the Vegan Irish Dream is a delightful homemade liqueur that brings together the flavors of chocolate, coffee, and whiskey for a truly indulgent experience.
Prep Time
15 mins
Total Time
15 mins
Ingredients
- 1/2 cup dairy-free condensed milk
- 1/2 cup whiskey (Jameson's Whiskey recommended)
- 1/2 cup dairy-free milk
- 1/2 cup dairy-free cream or alternative
- 1 tablespoon chocolate sauce (dairy-free)
- 1 tablespoon vanilla extract
- 1 tablespoon instant coffee (mixed with a little water to form a paste)
Instructions
- In a cup or small jug, combine the chocolate sauce (or cocoa powder), vanilla extract, and instant coffee, stirring until the coffee dissolves.
- Transfer the mixture along with the condensed 'milk' and other ingredients to a blender.
- Blend the mixture, ensuring the condensed milk has cooled if homemade.
- Pour in the measured whiskey and blend briefly to combine without overdoing it, avoiding a frothy milkshake texture.
- Transfer the liqueur to a 1-liter container and refrigerate to chill.
- When serving, shake the bottle well and pour over ice or add to hot chocolate for a luxurious touch.