Velvet Harvest Sour

This delightful cocktail, the Velvet Harvest Sour, features the airy and velvety texture of egg whites combined with the refreshing citrus flavors of gin, lemon, and Grand Marnier. It's a perfect drink for the autumn season, with a frothy, citrusy taste that will leave you craving for more.

Velvet Harvest Sour

A delightful autumn cocktail featuring gin, lemon, and Grand Marnier with a velvety texture from egg whites.

4.14 from 39 votes
Print Recipe Pin Recipe

Ingredients

  • 2 1/2 oz London dry gin
  • 1/2 oz fresh lemon juice
  • 1/2 oz Grand Marnier
  • 1/2 large egg white
  • 1 teaspoon orange marmalade
  • Ice

Instructions

  1. Combine gin, fresh lemon juice, and Grand Marnier in a large pitcher and chill until very cold, at least 2 hours and up to 1 day.
  2. Chill the egg white in a small jar until cold.
  3. For each cocktail, shake the gin mixture, egg white, and orange marmalade in a cocktail shaker until very frothy, about 1 minute.
  4. Fill the shaker with ice and shake until the outside is frosty, about 30 seconds.
  5. Strain the mixture into a coupe glass.