Velvet Spice Delight

Rompope, also known as Mexican Eggnog, is a luscious and aromatic punch that can be served warm or chilled, making it the perfect year-round indulgence. This rich and velvety drink is infused with the warm flavors of almonds, cinnamon, and vanilla, creating a comforting and festive beverage that's sure to spread cheer.

Velvet Spice Delight

Rompope, a Mexican Eggnog, is a rich and velvety punch infused with almonds, cinnamon, and vanilla, perfect for any occasion.

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Ingredients

  • 1/8 cup blanched almonds
  • 1/4 cup plus 1/3 tablespoon granulated sugar
  • 1 1/2 cups whole milk
  • 1/3 cinnamon stick
  • Rind of 1/2 lemon
  • 1/8 teaspoon pure vanilla extract
  • Pinch of baking soda
  • 1 large egg yolk
  • 2 tablespoons white rum or aguardiente

Instructions

  1. In a food processor, pulse almonds with 1/3 tablespoon of sugar until finely ground.
  2. In a saucepan, bring milk, cinnamon, lemon rind, vanilla, and baking soda to a boil, then simmer for 15-20 minutes.
  3. In a bowl, whisk egg yolk, 1/4 cup sugar, and ground almonds until thick and pale.
  4. Remove cinnamon and lemon rind from the milk, then slowly add the milk to the yolk mixture while whisking constantly.
  5. Cook the mixture over low heat until it thickens enough to coat the back of a spoon, about 5-7 minutes.
  6. Let the mixture cool completely, then stir in rum or aguardiente. Serve.