Venezuelan Holiday Delight
This Venezuelan Eggnog, known as "Ponche Crema," is a delightful and traditional holiday drink that is sure to bring cheer to any festive gathering. Skip the store-bought versions and treat yourself to this homemade Ponche Crema that is not only easy to make but also irresistibly delicious. The creamy texture and rich flavors make it the perfect beverage for spreading holiday joy. Salud!
Venezuelan Holiday Delight
Indulge in the rich and creamy flavors of this homemade Venezuelan Eggnog, called "Ponche Crema," for an irresistible holiday treat.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Ingredients
- 1 box (2 oz) flan dessert mix
- 2 cups whole milk
- 1 (14 oz) can sweetened condensed milk
- 1 cup rum
Instructions
- In a medium pot over medium heat, combine the flan mixture and whole milk. Stir constantly and cook for about 5 minutes until the mixture thickens.
- Remove from heat and let it sit for 10 minutes, then transfer the mixture to the refrigerator and chill for 2 hours until it sets completely.
- In a blender, combine the curdled flan, condensed milk, and rum. Blend until well incorporated.
- Using a funnel, transfer the eggnog to a glass bottle, cover, and refrigerate.