Whipped Citrus Fizz

Created by Henry C. Ramos, the Whipped Citrus Fizz, originally known as the New Orleans Fizz, is a classic cocktail that originated at the Imperial Cabinet Saloon. This delightful libation is a frothy, citrusy delight, perfect for any occasion. The unique combination of gin, citrus juices, cream, and soda water creates a velvety texture with a refreshing, effervescent finish.

Whipped Citrus Fizz

The Whipped Citrus Fizz is a classic cocktail with a velvety, frothy texture and a refreshing citrusy flavor.

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Ingredients

  • 2 oz Plymouth Gin
  • 1 oz heavy cream
  • 1 oz chilled soda water
  • 1/2 oz lime juice
  • 1/2 oz lemon juice
  • 1/2 oz simple syrup
  • 1 medium egg white
  • 3 dashes orange-flower water
  • 1 dash vanilla extract

Instructions

  1. Combine all the ingredients, except the soda water, in a cocktail shaker.
  2. Use a Hawthorne strainer spring to help whip the ingredients.
  3. Shake vigorously for 5 minutes.
  4. Add ice and shake for another minute.
  5. Add the soda water to a chilled narrow highball glass and slowly strain the drink into the glass on top of the soda.
  6. Keep pouring until the foam of the drink is a good inch above the glass.
  7. Alternatively, a stick blender can be used to whisk the ingredients together. Then follow the other steps as above.