Winter Spice Delight

Make this comforting and rich Hot Buttered Rum cocktail with a delightful blend of warming spices, creamy butter, and dark rum. It's the perfect drink for cozy nights by the fire or festive gatherings with friends and family.

Winter Spice Delight

A rich and comforting winter cocktail made with warming spices, creamy butter, and dark rum.

4.64 from 40 votes
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins

Ingredients

  • 1 1/3 tablespoons unsalted butter
  • 3 tablespoons packed dark brown sugar
  • 1/6 teaspoon ground cinnamon
  • 1/6 teaspoon vanilla extract
  • 1/12 teaspoon freshly grated nutmeg, plus more for sprinkling
  • Pinch of ground allspice or ground cloves
  • Pinch of kosher salt
  • 1/3 cup water
  • 2 tablespoons dark rum
  • 1/3 cup whipped cream (optional)
  • 1 (4-inch) long cinnamon stick

Instructions

  1. Place unsalted butter in a medium heatproof bowl and let it soften at room temperature.
  2. Add dark brown sugar, ground cinnamon, vanilla extract, freshly grated nutmeg, ground allspice or ground cloves, and kosher salt to the bowl.
  3. Use an electric hand mixer to beat the mixture on high speed until fluffy and smooth, about 2 minutes.
  4. Bring water to a boil in a kettle or medium saucepan. Let the water cool slightly for about 30 seconds.
  5. Carefully pour the water into the butter mixture.
  6. Add dark rum and beat the mixture with the mixer on medium speed until the butter is dissolved and the mixture is frothy, 1 to 2 minutes.
  7. Pour the mixture into a mug.
  8. Top with whipped cream if desired and sprinkle with more freshly grated nutmeg.
  9. Garnish the mug with a cinnamon stick.