Winter Wonderland Eggnog

This delicious homemade classic eggnog is a must-have for the holiday season. Made with creamy milk, rich heavy cream, and a hint of vanilla and nutmeg, this festive drink is perfect for warming up by the fire or entertaining guests. You won't need to buy store-bought eggnog ever again once you try this delightful recipe.

Winter Wonderland Eggnog

A rich and creamy homemade eggnog with a hint of vanilla and nutmeg, perfect for the holiday season.

4.67 from 34 votes
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins

Ingredients

  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon nutmeg
  • 1 egg
  • 1 egg yolk
  • 2 tablespoons sugar
  • 1/4 cup heavy cream
  • 1 oz light rum (optional)
  • Whipped cream, cinnamon, nutmeg (for garnish)

Instructions

  1. In a small saucepan, heat the milk and vanilla until it simmers.
  2. In a large bowl, use an electric mixer to beat the eggs, yolks, sugar, and salt until thick and frothy.
  3. Slowly pour the egg mixture into the saucepan with the milk, whisking constantly.
  4. Return the pan to heat and whisk constantly until the temperature reaches 165 degrees.
  5. Remove from heat and stir in the heavy cream. Strain the mixture if desired.
  6. If adding rum, stir it in now.
  7. Refrigerate for at least 3 hours or overnight before serving.