Zesty Island Lemonade

This refreshing and zesty Haitian lemonade, also known as Jus De Citron, is the perfect drink for a hot summer day or any time of the year. The combination of fresh lemon juice, a hint of vanilla, and a touch of sweetness creates a delightful beverage that will quench your thirst and brighten your day.

Zesty Island Lemonade

A delightful and refreshing Haitian lemonade with a zesty twist.

4.28 from 86 votes
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Prep Time 5 mins
Cook Time 2 mins
Total Time 7 mins

Ingredients

  • 1/2 Lemon (Cut in halves)
  • 3/4 cup Water
  • 1/4 cup Sugar
  • 1/4 tsp Vanilla Extract
  • Pinch of Kosher Salt
  • Ice
  • Fresh Mint (Optional)

Instructions

  1. Wash the lemon and cut it in half.
  2. Squeeze the lemon halves to release the juice into a pitcher.
  3. Add water, sugar, vanilla extract, and a pinch of salt to the pitcher.
  4. Stir the mixture well.
  5. Add ice to the pitcher if serving immediately, or chill the mixture in the refrigerator for at least 30 minutes.
  6. If desired, garnish with fresh mint leaves.
  7. Serve and enjoy!